Strawberry Coconut Slice

strawberry-coconut-sliceIngredients:

Base

90g (3oz) butter
½ cup castor sugar
1 egg
1/3 cup self raising flour
2/3 cup plain flour
½ cup strawberry jam

Topping

2 eggs
1/3 cup castor sugar
2 cups coconut

Instructions:

Base:

Cream butter, sugar and egg until smooth and creamy. Stir in sifted flours in two batches. Spread mixture evenly over base of well greased 28cm x 18cm lamington tin. Spread evenly with jam, then with topping, bake in moderate oven 40 minutes, or until golden brown. Cool in tin, cut when cold.

Topping:

Beat eggs lightly with fork, beat in sugar, then coconut.

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