Ingredients:
Base
90g (3oz) butter
½ cup castor sugar
1 egg
1/3 cup self raising flour
2/3 cup plain flour
½ cup strawberry jam
Topping
2 eggs
1/3 cup castor sugar
2 cups coconut
Instructions:
Base:
Cream butter, sugar and egg until smooth and creamy. Stir in sifted flours in two batches. Spread mixture evenly over base of well greased 28cm x 18cm lamington tin. Spread evenly with jam, then with topping, bake in moderate oven 40 minutes, or until golden brown. Cool in tin, cut when cold.
Topping:
Beat eggs lightly with fork, beat in sugar, then coconut.
